Our cattle are happy cattle

From the shortgrass prairies and cropland of southwest Nebraska, we are proud to present the launch of our family farm-to-table business with our initial product line… individual cuts of Forage-Finished beef. 

Our beef offerings are born and grazed across our family farm for a minimum of 24 months, performing nature’s intended role for ruminants in breaking down pasture forages and crop residues to return nutrients to the soil, all while creating a high-quality and nutrient-dense protein product. This extended finishing time proves vital in developing more balanced ratios of omega-3 to omega-6 fat deposits, and special care is taken to ensure animals are finished with appropriate fat marbling and covering that leads to a first-rate and healthy eating experience. By simply allowing adequate time and free access to diverse forages, the overly “gamey” flavoring sometimes associated with non-grain-fed beef is avoided. No shortcuts with supplements or grain additives are permitted for our finishing animals, and much care is taken to ensure that our animals are, in fact, FORAGE-FINISHED.